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KMID : 1134820040330040747
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 4 p.747 ~ p.752
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Comparison of Alginic Acid Yields and Viscosity by Different Extraction Conditions from Various Seaweeds (Laminaria religiosa, Hizikia fusiforme, and Undaria pinnatifida)
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윤미옥/Yoon MO
이승철/임종환/김정목/Lee SC/Rhim JW/Kim JM
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Abstract
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KEYWORD
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